Open AccessQuality Characteristics of Citrus Fruit by Cyclic Low Pressure Drying and High Hydrostatic Pressure Extraction
Author(s) -
박성진,
Hyeon-Yong Lee,
YoungAh Rha,
최영범,
고정림
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.3.002
Subject(s) - extraction (chemistry) , hydrostatic pressure , quality (philosophy) , materials science , horticulture , environmental science , chromatography , chemistry , mechanics , physics , biology , quantum mechanics