Open AccessA Study on the Foodservice Quality of Japanese Restaurants using the Importance-Performance Analysis (IPA)
Author(s) -
Jeong-Min Sohn,
김학선
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.2.015
Subject(s) - quality (philosophy) , business , catering industry , food science , marketing , chemistry , philosophy , epistemology