Open AccessThe Effect of Heating time on the Quality of Short Necked Clam Stock
Author(s) -
Eun Joo Choi,
배금광,
Choi Soo Keun,
김동석
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.2.006
Subject(s) - stock (firearms) , fishery , environmental science , materials science , biology , metallurgy
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