Open AccessQuality Characteristics of Yanggaeng Added with Curcuma longa L. Powder
Author(s) -
김동석,
김현룡,
최석현
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.2.003
Subject(s) - curcuma , quality (philosophy) , traditional medicine , medicine , physics , quantum mechanics
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