Open AccessThe Effect of Attributes of Selecting Korean Restaurants Pursuant to Food Service Consumption Propensity on Behavioral Intent
Author(s) -
Eun-Kyung Jin,
박영희,
Jong Ho Lee
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.1.015015015
Subject(s) - consumption (sociology) , advertising , food consumption , service (business) , business , marketing , marginal propensity to consume , psychology , economics , agricultural economics , sociology , finance , social science , market liquidity