Open AccessA Study on the Perception, Importance and Satisfaction with Local Traditional Food among University students - Focused on Kyungsan City -
Author(s) -
정우석,
황수정
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.1.010010010
Subject(s) - perception , psychology , social psychology , applied psychology , neuroscience