Open AccessA Study on Research Trends of 「The Korean Journal of Culinary Research」
Author(s) -
Kang MyeongSu
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.1.007
Subject(s) - psychology