Open AccessQuality Characteristics of Muffins containing Beet Powder
Author(s) -
Eun-Ok Seo,
고승혜
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.1.003
Subject(s) - quality (philosophy) , food science , business , chemistry , physics , quantum mechanics