Open AccessA Study on the Current Status and Improvement Plans for Culinary Education
Author(s) -
이정애,
김충호
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.5.023023023
Subject(s) - current (fluid) , business , psychology , marketing , engineering , electrical engineering