Open AccessA Study on the classification of quality attributes in culinary education based on the Kano model
Author(s) -
김태현,
Taehee Kim
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.5.015
Subject(s) - kano model , quality (philosophy) , computer science , business , marketing , service quality , epistemology , philosophy , service (business)