Open AccessComponent Analysis and Digestive Enzyme Activities of Fermented Crataegi Fructus Extracts
Author(s) -
박성진,
YoungAh Rha
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.5.012
Subject(s) - fermentation , chemistry , chromatography , component (thermodynamics) , food science , enzyme , biochemistry , physics , thermodynamics