Open AccessQuality Characteristics of Gruel Added with Ramie Leaves
Author(s) -
이승민
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.5.007007007
Subject(s) - ramie , horticulture , food science , chemistry , materials science , biology , composite material , fiber