Open AccessQuality Characteristics of Yogurt Dressing Added with Bokbunja (Rubus coreanus Miquel) Juice
Author(s) -
박지양,
박기봉,
이세희
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.5.003003003
Subject(s) - food science , quality (philosophy) , traditional medicine , chemistry , medicine , physics , quantum mechanics