Open AccessA Study on the Quality and Image of School Meal Service and Student Satisfaction with the Service : Focused on Moderating Effect of Distribution Types
Author(s) -
Hui-Rang Yim,
김학선
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.5.002002002
Subject(s) - service quality , service (business) , psychology , distribution (mathematics) , business , marketing , mathematics , mathematical analysis
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