Open AccessA Study on the Quality and Image of School Meal Service and Student Satisfaction with the Service : Focused on Moderating Effect of Distribution Types
Author(s) -
Yim Hui-rang,
김학선
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.5.002
Subject(s) - service (business) , service quality , distribution (mathematics) , meal , psychology , business , marketing , mathematics , medicine , mathematical analysis , pathology