Open AccessA Study on the Menu Selection Factors of an Italian Restaurant on Satisfaction
Author(s) -
Kyehong Min
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.4.017
Subject(s) - selection (genetic algorithm) , advertising , business , consumer satisfaction , marketing , computer science , artificial intelligence