Open AccessImportance-Performance Analysis of the Quality Attributes of Bean Coffee and Instant Coffee for the Koreans and the Mongolians
Author(s) -
조미나,
벌러르에르뎅
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.4.015
Subject(s) - instant , quality (philosophy) , green coffee , coffee bean , traditional medicine , food science , biology , medicine , philosophy , epistemology
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