Open AccessQuality Characteristics of White Pan Bread with Honey
Author(s) -
김은지,
이광석
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.4.011011011
Subject(s) - white (mutation) , quality (philosophy) , food science , biology , physics , biochemistry , quantum mechanics , gene