Open AccessA Study on the Effect of Service Quality on Customers Satisfaction and Revisit Intention to Jeonju Bibimbap Specialty Restaurants
Author(s) -
Woon-Rang Chae,
YoungAh Rha,
Oe-Sun Kim
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.4.008
Subject(s) - service quality , specialty , marketing , advertising , business , quality (philosophy) , service (business) , psychology , philosophy , epistemology , psychiatry