Open AccessEffect of the Characteristics of Temple Food on Satisfaction : Moderating Effect of Religion
Author(s) -
Hyo-Woon Jeon,
이명호,
조성호
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.4.004
Subject(s) - temple , psychology , food science , ancient history , chemistry , history