Open AccessQuality Characteristics of Madeleine Added with Mulberry Powder According to Drying Conditions
Author(s) -
Min-Ae Lee,
Gwang In Byun,
MiLan Park
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.4.002002002
Subject(s) - quality (philosophy) , materials science , pulp and paper industry , food science , business , chemistry , engineering , physics , quantum mechanics