Open AccessA Study on the Effect of Coffee Shop Service Quality on Perceived Value and Behavioral Intention - Focusing on Busan-Area College Students -
Author(s) -
Jong Ho Lee
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.3.016016016
Subject(s) - service quality , value (mathematics) , marketing , psychology , perceived quality , quality (philosophy) , advertising , business , service (business) , coffee shop , mathematics , statistics , purchasing , philosophy , epistemology