Open AccessQuality Characteristics of Mussel Stock with Different Heating Times
Author(s) -
유수현,
Choi Soo Keun,
서윤원,
신경은
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.3.015015015
Subject(s) - mussel , environmental science , quality (philosophy) , fishery , biology , physics , quantum mechanics