Open AccessThe Effects of Culinary Food & Beverage Employees' Stress Coping Style on Job Satisfaction and Customer Orientation
Author(s) -
김영중,
Hye Hyun Yoon,
박영미
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.3.012012012
Subject(s) - business , customer orientation , job satisfaction , job stress , work stress , psychology , coping (psychology) , marketing , food science , advertising , social psychology , chemistry , engineering , clinical psychology , work (physics) , mechanical engineering