Open AccessThe Effects of Culinary Food & Beverage Employees' Stress Coping Style on Job Satisfaction and Customer Orientation
Author(s) -
김영중,
Hye Hyun Yoon,
박영미
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.3.012
Subject(s) - job satisfaction , customer orientation , psychology , business , job stress , coping (psychology) , work stress , food science , social psychology , marketing , chemistry , clinical psychology , engineering , work (physics) , mechanical engineering