Open AccessQuality Characteristics of Fresh Noodles With Hot-air-dried Perilla Leaf powder
Author(s) -
김정수,
Kwang-Yeol Ahn,
Jongsung Ahn
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.3.006006006
Subject(s) - perilla , food science , quality (philosophy) , materials science , chemistry , physics , raw material , organic chemistry , quantum mechanics