Open AccessQuality Characteristics of Yellow Layer Cake Added with Coffee Silver Skin
Author(s) -
안혜령,
Yoonkyung Hwang
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.3.003003003
Subject(s) - quality (philosophy) , food science , layer (electronics) , traditional medicine , business , materials science , biology , medicine , composite material , physics , quantum mechanics