Open AccessA Study on the Effects of Perceived Value on Customer Satisfaction and Revisit Intention - Focused on the Differences of Involvement Level -
Author(s) -
이선령,
Hye Hyun Yoon,
남궁영
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.3.002002002
Subject(s) - value (mathematics) , customer satisfaction , psychology , customer value , social psychology , marketing , statistics , mathematics , business , economics , microeconomics , profit (economics)