Open AccessA Study on the Differences in Restaurant Visit Intention and Information Credibility Based on e-WOM for Restaurants and Directions of Replies
Author(s) -
송민경,
Hye Hyun Yoon
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.2.014014014
Subject(s) - credibility , advertising , business , source credibility , psychology , marketing , political science , law
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