Open AccessA Study on the Quality and Sensory Characteristics of Ginseng Pickles(JJangachi)
Author(s) -
이금희,
YoungAh Rha,
Choi Soo Keun,
신경은
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.2.006
Subject(s) - ginseng , quality (philosophy) , sensory system , traditional medicine , food science , psychology , medicine , biology , cognitive psychology , alternative medicine , philosophy , epistemology , pathology
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