Open AccessA Study on the Causality among Customer Orientation, Job Satisfaction, and Organizational Commitment of Food Service Employees Using a Non-recursive Model
Author(s) -
김광지,
Hoon Kim
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.2.003
Subject(s) - organizational commitment , causality (physics) , job satisfaction , business , service orientation , customer orientation , service (business) , marketing , customer satisfaction , psychology , social psychology , physics , quantum mechanics