Open AccessThe Effect of Founding Process of Foodservice Business and Foodservice Marketing Management on the Duration of Business - Focused on Kwangju City -
Author(s) -
김용완,
김희기
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.1.004004004
Subject(s) - business , marketing , duration (music) , operations management , business administration , engineering , literature , art
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