Open AccessQuality Characteristics of Muffins Containing Ginger Juice
Author(s) -
한은주
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.5.018018018
Subject(s) - food science , quality (philosophy) , fruit juice , chemistry , business , microbiology and biotechnology , biology , physics , quantum mechanics