Open AccessA Correlation Analysis between Physicochemical․Mechanical Characteristics and Sensory Characteristics of Puffer Fish Fillet under Storage Conditions
Author(s) -
문승권,
유승석,
Park Jong Hee
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.5.014014014
Subject(s) - fillet (mechanics) , sensory system , fish <actinopterygii> , sensory analysis , correlation , fish fillet , food science , mathematics , fishery , statistics , chemistry , biology , engineering , structural engineering , geometry , neuroscience