Open AccessA Study on Management Strategies and Structural Relationships in the Restaurant Industry Using the Service Profit Chain
Author(s) -
김기진,
Gwang In Byun
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.5.005005005
Subject(s) - business , tertiary sector of the economy , profit (economics) , chain (unit) , industrial organization , service (business) , marketing , process management , operations management , microeconomics , economics , physics , astronomy