Open AccessA Study on Management Strategies and Structural Relationships in the Restaurant Industry Using the Service Profit Chain
Author(s) -
김기진,
gwang In Byun
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.5.005
Subject(s) - business , marketing , tertiary sector of the economy , profit (economics) , service (business) , industrial organization , operations management , process management , engineering , economics , microeconomics
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