Open AccessThe Effect of Servicescape of an Eco-friendly Restaurant on Customer Perceived Value, Attitude and Behavior Intention
Author(s) -
최원식,
SooBum Lee
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.5.004
Subject(s) - servicescape , value (mathematics) , psychology , customer value , marketing , business , consumer behaviour , advertising , social psychology , computer science , microeconomics , economics , service (business) , profit (economics) , machine learning
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