Open AccessA Study on the Effect of Quality of Medicinal Food on Perceived Values, Repurchase Intention and Recommendation Intention
Author(s) -
최성웅,
조성호,
안형기
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.5.001001001
Subject(s) - business , quality (philosophy) , perceived quality , psychology , marketing , advertising , brand awareness , philosophy , epistemology