Open AccessA Study on the Development of Sauce Using Paprika Powder
Author(s) -
김하윤,
이종필,
최혜진,
Choi Soo Keun,
김안나
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.4.018018018
Subject(s) - food science , chemistry