Open AccessEffects of Service Employee's Personality on OCB and Customer Orientation in Foodservice Business
Author(s) -
Hoon Kim
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.4.007007007
Subject(s) - business , business administration , service orientation , customer orientation , marketing , service (business) , personality , customer service , orientation (vector space) , psychology , social psychology , mathematics , geometry