Open AccessA Study on Wine Selection Attributes by Western Food Menu - Based on Western Cooking Methods -
Author(s) -
Jiyoung Jung
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.4.002002002
Subject(s) - wine , selection (genetic algorithm) , food science , cooking methods , geography , business , computer science , biology , artificial intelligence