Open AccessCharacteristics of Takju with Different Varieties of Rice and Particle Size
Author(s) -
이효정,
이인숙,
정희선
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.3.014014014
Subject(s) - particle size , mathematics , particle (ecology) , agronomy , biology , chemical engineering , engineering , ecology