Open AccessQuality Characteristics of Yogurt Added with Sansuyu(Corni Fructus) Extracts
Author(s) -
Byung-sun Kang,
김장익,
문성원
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.3.013
Subject(s) - traditional medicine , food science , quality (philosophy) , chemistry , medicine , philosophy , epistemology