Open AccessGlobalization of Korean Cuisine through Korean Sauces - Focusing on the Success of World-wide Sauces -
Author(s) -
이은정,
문기철
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.3.008
Subject(s) - globalization , geography , food science , ethnology , political science , biology , history , law
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