Open AccessThe Effects of Culinary Employees' Stress Coping Styles on Counterproductive Work Behaviors and Turnover Intention in a Deluxe Hotel
Author(s) -
정효선,
Hye Hyun Yoon
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.3.003003003
Subject(s) - turnover intention , work stress , psychology , job stress , coping (psychology) , turnover , work (physics) , social psychology , business , job satisfaction , management , engineering , clinical psychology , economics , mechanical engineering
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