Open AccessThe Quality Characteristics of Sulgidduk by additions of Agaricus blasei Murill Powder
Author(s) -
최영심,
Young Tae Kim
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.2.013
Subject(s) - agaricus , quality (philosophy) , chemistry , food science , philosophy , mushroom , epistemology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom