Open AccessA Study on Customer Perception on a Food Service Company's Corporate Social Responsibility Activities
Author(s) -
김동진,
김영자
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.1.019
Subject(s) - business , corporate social responsibility , marketing , perception , food service , service (business) , customer advocacy , service quality , public relations , psychology , political science , neuroscience
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