Open AccessA Study on the Development of HMR Products of Korean Foods Using Conjoint Analysis
Author(s) -
최원식,
서경화,
Soo-Bum Lee
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.1.012
Subject(s) - conjoint analysis , psychology , mathematics , statistics , preference