z-logo
open-access-imgOpen Access
A Comparison Study on Selection Attributes and Satisfaction in the University Foodservice Using IPA-Focused on Difference in Accessibility to Outside Restaurants-
Author(s) -
김광지,
이정훈,
김유진,
Kiyong Park,
안수향
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.1.009
Subject(s) - selection (genetic algorithm) , marketing , business , computer science , artificial intelligence

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom