Open AccessQuality Changes of Vegetables by different Cooking Methods
Author(s) -
김병철,
황진영,
유영미,
이세미,
조형용,
Hae-Hun Shin,
조은경,
우현정
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.1.004004004
Subject(s) - quality (philosophy) , food science , cooking methods , environmental science , chemistry , physics , quantum mechanics